FOOD & BEVERAGES

ORION 11j offers F&B industry specific ERP solution that can help you optimize operations and ensure that products reach the market faster, fresher and cheaper while adhering to tightly regulated compliance standards. Experience a whole new way of developing products, maintaining quality, controlling costing and managing sales, distribution & warehouse needs with ORION 11j, an ERP suite with limitless possibilities.

Key Challenges

Increasing customer demands, quality issues

Traceability

Increasing customer demands, quality issues & product recalls pose a serious threat to the efficient operations of F&B manufacturing industry, significantly impacting its bottom line. In such an ever-evolving, competitive landscape, manufacturers are compelled to adopt end-to-end traceability to stay relevant.
Flexible packaging is a must for an industry which dabbles in manufacturing of food items as diverse as dairy, meat, beverages, sugar, confectionery, bread etc. Dynamic packaging solutions that accommodate unique product characteristics and in turn support retail stores can turn around the woes of the F

Packaging

Flexible packaging is a must for an industry which dabbles in manufacturing of food items as diverse as dairy, meat, beverages, sugar, confectionery, bread etc. Dynamic packaging solutions that accommodate unique product characteristics and in turn support retail stores can turn around the woes of the F&B manufacturing industry.
Haggling with farmers/growers over dynamic pricing, quality base rate, demand-supply gap, payments and contracts present yet another challenge unique to the F

Farmers/Growers Management

Haggling with farmers/growers over dynamic pricing, quality base rate, demand-supply gap, payments and contracts present yet another challenge unique to the F&B Manufacturing landscape.
Stringent food security guidelines coupled with mandatory adherence to quality parameters, nutrient labelling and allergen management restricts the already constrained profit margins of the F

Regulations governing Food Safety

Stringent food security guidelines coupled with mandatory adherence to quality parameters, nutrient labelling and allergen management restricts the already constrained profit margins of the F&B manufacturing industry making it all the more difficult for them to manage and track the safety/quality of the finished goods.
While keeping an eagle eye on the transportation of raw ingredients is a must to prevent spoilage, the finished goods might still expire lying on the warehouse shelves if production isn’t timed in line with the shelf life of raw ingredients. Such a scenario presents scheduling

Shelf Life Expiry Management

While keeping an eagle eye on the transportation of raw ingredients is a must to prevent spoilage, the finished goods might still expire lying on the warehouse shelves if production isn’t timed in line with the shelf life of raw ingredients. Such a scenario presents scheduling & packaging concerns that can be dealt only with robust technology.

Key Solutions

  • Recipe Management
  • Material & Package Costing
  • Batch Traceability & Recall
  • Order Fulfilment Mangement
  • Shelf Life Determination
  • Cash Flow Management
  • Grower Pricing and Payments
  • Available-To-Promise (ATP)
  • Quality and Food Regulation Reports
  • Real-time Inventory Visibility
  • 21 CFR Part 11 Regulations
  • Regional Taxation Compliance

What’s in it for you?

Take charge of inventory

Gain greater control over inventory, procurement & production with meticulous demand planning and production scheduling.

Bid farewell to penalties

Be it nutrition labelling or allergen declarations; steer clear of industry penalties and curtail product recalls with bi-directional lot traceability.

Grow Sales

Retain old customers and gain new ones with guaranteed predictability and scalability by employing advanced technology that ensures quality, compliance & traceability.

Augment Production

Scale up production & eliminate downtime costs by automating manufacturing processes with capabilities such as dynamic recipe adjustment & auto-sizing.

Minimize Costs

Keep a tab on labour, inventory & equipment changeover costs with optimal demand planning & scheduling. Implement a quality program to minimize spoilage & stale cost.

Simplify MIS

Access accurate, real-time metrics with personalised role-based screens for better, quicker and effective management decision making.

Customer Logo

  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages
  • Food & Beverages

Brochure Food & Beverages Manufacturing

Our deep rooted understanding of the F&B industry coupled with successful implementations results in seamless business transformation with right-fit ERP solutions. In addition, our Global Delivery Model provides for the best resources drawn from our vast talent pool across the globe to offer optimal solutions, allowing you to undertake technology-based business transformation in line with today’s dynamic digital business environment.

 
Book Your Free Demo

We are glad that you preferred to contact us. Please fill this short form and one of our friendly team members will contact you.


X
Request a Demo

Brochure Download